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pouring white bbq sauce over chicken half on a blue and white plate
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Alabama White BBQ Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Brooke Burks

Ingredients

  • 1 cup duke’s mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon hot sauce
  • 1 tablespoon sour cream
  • 1 tablespoon prepared ground mustard

Instructions

  • Add all ingredients either in a small bowl or a mason jar.
    1 cup duke’s mayonnaise, 1/4 cup apple cider vinegar, 1 teaspoon worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon hot sauce, 1 tablespoon sour cream, 1 tablespoon prepared ground mustard
  • Whisk to combine or shake if mixing in a mason jar. You can use right away or store in the refrigerator for later.
  • This recipe should last in the fridge for about two weeks, If it makes it that long!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 315mg

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