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peaches with a green mint leaf sitting on a dish of cream
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Oven Roasted Peaches

Oven Roasted Peaches is an easy fix for when you want a sweet dessert. We show you a couple of different ways to have them accompany your favorite desserts. Made with just two ingredients, they are simple and delicious.

Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 95kcal
Author Brooke Burks

Ingredients

  • 2- 4 Ripe peaches
  • ¼ cup brown sugar substitute sugar free

Instructions

  • Preheat broiler to medium to High,
  • Wash, dry and peel peaches, cut and remove pits and slice peaches into bite size slices.
  • Place peach slices on a sheet pan fitted with parchment paper. Sprinkle with brown sugar,
  • Broil 2-4 minutes turn and sugar again and broil 2-4 minutes,

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 95kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 29mg | Potassium: 275mg | Fiber: 3g | Sugar: 19g | Vitamin A: 734IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg