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Light Key Lime Pie
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Light Key Lime Pie

Light Key Lime Pie is the perfect example of how you can have all of the treats you love without the guilt. Making a few simple substitutions make this a light and delicious pie.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Servings 8
Calories 73kcal
Author Brooke Burks

Ingredients

  • 1 sleeve Graham crackers reduced fat
  • 2 teaspoons coconut sugar or Swerve
  • 2 Tablespoons melted butter
  • 1 can sweetened condensed milk reduced fat
  • ¾ cup egg substitute
  • 2 teaspoons lime zest
  • ½ cup lime juice
  • 1 tub Zero Sugar cool whip

Instructions

  • Combine graham cracker-crumbs, butter and sugar substite. Press into bottom of pie plate. Bake at 350 for 7 minutes and cool.
  • Mix sweetened condensed milk, egg substitute, Lime zest and lime juice until smooth.
  • Pour into cooled pie crust. Bake at 350 for 20-25 minutes. Cool for 45-60 minutes. Top with Cool whip. Garnish with Lime slices or zest and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 73kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 83mg | Sugar: 6g