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Fresh and Easy Pico de Gallo

Pico de Gallo is one of my favorite fresh treats.
It reminds me of summers bounty with fresh onions,
tomatoes, jalapenos and lime juice. We soften the cilantro
up with a bit of mint. Have this anytime of the year to get
that fresh fix!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 24kcal
Author Brooke Burks

Ingredients

  • 5 medium Roma tomatoes
  • 2 small jalapeños
  • 1 sprig of mint
  • 1 whole lime
  • Salt and pepper to taste
  • ½ cup Diced Red Onion
  • 2 Tablespoons chopped fresh cilantro

Instructions

  • Chop the red onion into small bits.
  • CAREFULLY open up those small jalapeños and CAREFULLY seed and remove the membrane. Dice about the same size as the onions.
  • Cut tomatoes in half and seed and dice the same size as the peppers.
  • Chop the mint and cilantro.
  • Juice the lime.
  • Add a pinch of salt and pepper as well as the mint and cilantro.
  • Squeeze the whole lime on and mix! Refrigerate for at least 30 minutes.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 53mg | Fiber: 1g | Sugar: 3g