Pico de Gallo is one of my favorite fresh treats. It reminds me of summers bounty with fresh onions, tomatoes, jalapenos and lime juice. We soften the cilantro up with a bit of mint. Have this anytime of the year to get that fresh fix!
Course Appetizers
Cuisine American
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 24kcal
Author Brooke Burks
Ingredients
5medium Roma tomatoes
2small jalapeños
1sprig of mint
1whole lime
Salt and pepperto taste
½cupDiced Red Onion
2Tablespoonschopped fresh cilantro
Instructions
Chop the red onion into small bits.
CAREFULLY open up those small jalapeños and CAREFULLY seed and remove the membrane. Dice about the same size as the onions.
Cut tomatoes in half and seed and dice the same size as the peppers.
Chop the mint and cilantro.
Juice the lime.
Add a pinch of salt and pepper as well as the mint and cilantro.
Squeeze the whole lime on and mix! Refrigerate for at least 30 minutes.