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beef, onions and peppers on a blue and white plate
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Instant Pot Italian Sliced Beef with Peppers and Onions

Instant Pot Italian Sliced Beef with Peppers and Onions is a great way to use that Pressure cooker to its fullest! We show you how to get a slow cooked, all day meal in less than an hour!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Pressure release 10 minutes
Total Time 55 minutes
Servings 6
Calories 224kcal
Author Brooke Burks

Ingredients

  • ½ whole sliced Onion
  • 1 whole sliced Green Bell Pepper
  • 1-2 pounds sliced Bottom Round Beef Steak
  • to taste Salt and Pepper
  • 2 cubes Beef Bouillon
  • 1 package Dry Italian Seasoning Mix
  • 1 cup Water

Instructions

  • Prep all ingredients.
  • Add meat in IP first, then veggies.
  • Sprinkle seasoning on top, add water. Seal and set manually to 40 minutes.
  • Allow the pressure to naturally release and serve!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 224kcal | Carbohydrates: 3g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 403mg | Fiber: 1g | Sugar: 1g