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Maple Brown Sugar Candied Bacon

Maple Brown Sugar Candied Bacon is just that! Bacon cooked to candied perfection with maple syrup and brown sugar! We spice things up with the addition of mustard and pepper to make a tasty treat!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 55 minutes
Servings 6
Calories 432kcal
Author Brooke Burks

Ingredients

  • 1- pound thick cut bacon
  • ½ Cup quality maple syrup
  • 1 teaspoon prepared mustard
  • ½ teaspoon ground pepper
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 400 degrees. Line a sheet pan with
    aluminum foil or use a sheet pan with a rack that has been sprayed with cooking
    spray,
  • Arrange bacon in a single layer, not overlapping,
  • In a small bowl, combine syrup an mustard. Spoon or brush
    over bacon. Bake 20-30 minutes Turn over and spoon or baste on other
    side.
  • Bake another 10 minutes or until done.
  • Remove from oven and sprinkle with brown sugar and black pepper.
  • Rest and cool for 5 to 10 minutes. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 432kcal | Carbohydrates: 21g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Cholesterol: 75mg | Sodium: 1286mg | Sugar: 18g