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Momma B's Meatloaf

Momma B's Meatloaf is a fancy way to make this suppertime staple main course. We make a delicious honey based sauce in place of ketchup. We also make this with real bread in the meatloaf mixture which adds great texture and flavor.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour
Servings 8
Calories 243kcal
Author Brooke Burks

Ingredients

  • 1.5 pounds lean ground beef

  • ¼ onion chopped fine

  • 1 cup of day old bread cubed 

  • 1 tablespoon Ketchup

  • 1 tablespoon prepared mustard

  • 1 tablespoon Worcestershire

  • 1 egg

  • ~For the Sauce
  • 1 tablespoon prepared mustard

  • 1 tablespoon ketchup

  • 1 tablespoon horseradish

  • 1 tablespoon worchestershire

  • 1 tablespoon brown sugar

  • 1 tablespoon tomato paste

  • 1 tablespoon honey

Instructions

  • Mix first 7 ingredients together and form a loaf. Put in a foil lined pan and cook at 375 degrees and cook for 20-30 minutes.
  • Mix mustard, second tablespoon of ketchup, horseradish, Worcestershire, brown sugar, tomato paste and honey in a small bowl.
  • After the meatloaf has cooked about 20-30 minutes, pour the prepared sauce over the meatloaf and return to the oven for 15-20 more minutes.
  • Remove from the oven and allow to stand for 5-10 minutes before slicing and serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 243kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 99mg | Sodium: 218mg | Fiber: 1g | Sugar: 5g