Hamburger Skillet with Mushrooms and Spinach
Hamburger Skillet with Mushrooms and Spinach is a delicious one pan meal. A protein packed recipe that is great served over rice or noodles. It will be a family favorite in your house too.
Servings 8
Calories 238kcal
Ingredients
- 1 pound lean ground beef
- or Turkey
- ½ cup chopped onion
- 8 ounces sliced mushrooms
- 2 Tablespoons minced garlic
- 4 eggs beaten
- 2 cups fresh baby spinach
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup grated parmesan cheese
Instructions
- Brown meat and drain. Cook onion and mushrooms until' softened.
- Return meat to pan. Season with salt, pepper and garlic.
- Clear space in the middle of pan. Add eggs in that space. Cook eggs until firm, pulling in some meat mixture a little at a time. Mix well once eggs are cooked.
- Add spinach and fold in. Cook until wilted. Remove from heat. Sprinkle with parmesan cheese, Serve and enjoy.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 238kcal | Carbohydrates: 5g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 164mg | Sodium: 286mg | Fiber: 1g | Sugar: 1g