Pan Fried Chicken Casserole
Pan Fried Chicken Casserole is a fun twist on a classic Southern casserole. We pan fry up little cubes of chicken breast until brown and crispy and combine them with pasta and a delicious sauce!
Servings 8
Calories 411kcal
Ingredients
- 1 & ½ Cup chicken cubed and
- pan fried.
- 4 cups pasta cooked al dente
- 6 tablespoons butter
- 4 tablespoons plain flour
- ¼ teaspoon Salt
- ¼ teaspoon pepper
- ¾ Cup chopped onion
- 4 tablespoons chopped garlic
- ½ cup sour cream
- 1 &½ cup milk
- 2 teaspoons smoked paprika
- 2 teaspoons dried mustard
- a pinch of Cayenne or red pepper flakes
- I &½ Cup Cheddar cheese
- 2 Green Onions chopped *optional
Instructions
- Preheat oven to 350 degrees. Melt butter in large Skillet. Cook onion and garlic until tender. Add salt, pepper, paprika, mustard and flour. Cook I minute.
- Add sour cream and milk and whisk over low to medium heat until thick. Remove from heat and add half of the cheese, chicken and pasta.
- Pour in a large greased casserole dish or 2 small casserole dishes. Top with remainder of cheese.
- Bake 30 minutes. allow to cool for 5-10 minutes.Garnish with green onions. Serve & Enjoy.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 411kcal | Carbohydrates: 31g | Protein: 16g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 380mg | Fiber: 2g | Sugar: 2g