Deep Fried Hushpuppies are an excellent addition to any supper. Whether you are serving Fish or Prime Rib, these bites of earthy goodness are too good to eat just one!
Course Appetizers
Cuisine Southern
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Total Time 8 minutesminutes
Servings 20
Calories 45kcal
Author Brooke Burks
Ingredients
1& ⅔ cups Cornmeal
2teaspoonsbaking powder
⅓cupPlain Flour
½teaspoonbaking soda
1tablespoonsugar
¼teaspoonpepper
¾teaspoonsalt
⅛teaspooncayenne pepper
2eggsbeaten
1cupButtermilk
¼cupDiced Onion
Oil for frying
Instructions
Sift dry ingredients together. Cornmeal, baking powder, baking soda, flour, sugar, salt and peppers. Mix well.
Add eggs, buttermilk and onion to dry ingredients and stir just until combined. Set aside while you heat the oil
Pour oil into a heavy cast iron pan or dutch oven until you have at least 2 inches of oil in the entire bottom of the pan. Closely monitor oil and heat to 350 degrees.
Using a large spoon, take out 2 tablespoon spoonfuls and shape into an oblong ball. Carefully drop into the oil and fry for 1.5 to 2 minutes, carefully turning with a spoon or spider until golden brown.