Easy Sausage Balls Recipe
Easy sausage balls are a cinch to make. Spicy ground sausage paired with cheddar cheese, parsley and flour make something as easy to make as it is to eat!
Servings 4 dozen
Calories 219kcal
Ingredients
- ½ teaspoon dried parsley
- 1 & ¼ cup of self rising flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pound ground mild sausage room temperature
- 2 tablespoons butter melted
- ½ teaspoon ground cayenne pepper or less
- 2 cups shredded cheddar cheese room temperature
Instructions
- Preheat oven to 400 degrees Fahrenheit. In a medium bowl, mix parsley, flour, salt and peppers.
- In a large bowl add, cheddar cheese, sausage and butter. Add dry ingredients and mix with hands just until combined. Pinch off or use a small ice cream scoop to take out portions to roll into 1 inch balls. Roll and place on a baking sheet fitted with a baking rack.
- Bake for 25 minutes until golden brown. Cool and serve with your favorite dipping sauce.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 219kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 47mg | Sodium: 570mg