Bacon Wrapped Asparagus
Bacon wrapped Asparagus are the perfect bundles of flavor. Smoky bacon wraps up roasted asparagus. Topped with balsamic vinegar and Parmesan Cheese, you will love eating your green vegetables
Servings 8
Calories 49kcal
Ingredients
- 1 medium bundle of fresh asparagus trimmed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ cup grated parmesan cheese
- ¼ teaspoon pepper
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cut bacon slices in half. Trim woody ends from asparagus and place in a single layer on a baking sheet. Drizzle with olive oil. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center.
- Lay seam side down on a baking sheet.
- Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Drizzle balsamic vinegar over each bundles.
- Bake at 400 degrees for 15 minutes. Remove from oven and turn each bundle over. Return to oven and bake another 15-20 minutes until bacon is crisp and asparagus is dark green and wilted. Allow to cool slightly before serving.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 191mg | Sugar: 1g