Place trivet in Instant Pot and add 1 cup of water in pot. Place eggs on trivet in a single layer. Lock the lid, turn seal to closed position and set manual or pressure cook for 6 minutes.


Once timer beeps that the IP is finished, turn off or cancel and allow to NPR (natural pressure release) for 7 minutes. After 7 minutes, release any remaining pressure and carefully open lid. Place eggs in an ice bath for 8 minutes. 6-7-8! Dry and peel.


Cut eggs in half, lengthwise and remove yolks, this should happen almost effortlessly. Mash the yolks with a fork and place the egg white boats on a pretty plate. Add the mayo, mustard, pickle relish, ½ teaspoon of paprika, salt and pepper and mix. Taste to make sure its just how you like it!


Place mixture into a zip top bag and snip off a bottom corner. Boom! You have a home made pastry bag ( and yes, I have put a tip in mine before) Then, pipe that wonderful devilish mixture into the egg white boats. Garnish with a little more smoked paprika and chill until ready to serve.