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–+ servings
close up of peach cobbler in a blue and white bowl
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Old Fashioned Peach Cobbler

Peach Cobbler is a classic Southern recipe loved by many. It is one of those recipes that really is easier than folks think. Delicious Butter, Peaches and a dumpling filling make this a wonderful, nostalgic food!
Course Desserts
Cuisine Southern
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Calories 193kcal
Author Brooke Burks

Ingredients

  • ½ cup Butter melted
  • 1.5 cup Sugar

    1 cup for cobbler, ½ cup for top


  • 1 cup Self Rising Flour

  • pinch of salt


  • 1 cup Milk
  • 2 cups Peaches

Instructions

  • Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish with non stick spray.

  • In a large bowl, mix flour, salt and 1 cup of the sugar well. Add Milk and melted butter.. Mix well just until most of the lumps are out. It may not be a necessarily smooth batter due to equal parts of flour, sugar and milk

  • Pour batter in prepared dish. Spoon in peaches evenly without stirring. Sprinkle remaining ½ cup of sugar on top.

  • Bake for 1 hour until bubbly and top is golden brown. Allow to cool before serving.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 193kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 83mg | Potassium: 77mg | Fiber: 1g | Sugar: 32g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.4mg