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a spoon full of tater tot casserole
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Tater Tot Casserole

Tater Tot Casserole takes a delicious casserole and tops it with fun! Tater tots are loved by kids of all ages and when you add in a great protein like ground beef and corn, you will please kids and adults alike!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 261kcal
Author Brooke Burks

Ingredients

  • 1 pound ground beef
  • ¾ cup sour cream
  • 1 can whole kernel corn drained
  • ½ cup milk
  • 1 can cream of mushroom soup
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 pound bag of frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Lightly spray a 9x13 baking dish with non stick cooking spray.
  • Brown ground beef with salt, pepper, garlic and onion powders. Drain.
  • In a large bowl, mix ground beef with sour cream, cream of mushroom soup, milk and corn. Spread in prepared pan.
  • Top with cheese and then arrange frozen tater tots on top. Bake 45 minutes or until tots are browned and casserole is bubbly.
  • Allow to sit for 5-10 minutes to cool. Serve and Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 261kcal | Carbohydrates: 9g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 588mg | Fiber: 1g | Sugar: 1g