White Chicken Chili

White Chicken Chili. An easy weeknight meal. We show you how to do it 3 ways. Crock Pot, Electric Pressure cooker or on the stove top. Delicious and easy.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 8

Additional Time 30

Total Time 8 40

Servings

Calories 247kcal

Author Brooke Burks

Ingredients

2 pounds of chicken breasts
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon onion powder
2 teaspoons pepper
1 can White or Great Northern Beans drained
1 can Pinto Beans drained
1 cup frozen whole kernel corn
16 oz Green Salsa Verde
4 cups fat free chicken broth

Instructions

For the Crock Pot, add all to crock pot and mix to combine. Cover and cook on low 8 hours. Remove chicken and shred and add back in for 20-30 minutes. Serve and enjoy!
For the Electric Pressure Cooker, add all ingredients and stir well. Place lid on and seal vent. Cook on manual or pressure cook for 18 minutes. Allow pressure to release naturally 15-20 minutes. Remove chicken and shred. Place back in and allow to sit covered for 10-15 minutes. Serve and enjoy!
For the stove top, add all ingredients in 6 qt or larger dutch oven or soup pot. Mix well and bring to a boil. Boil for 5 minutes and reduce heat to low or simmer. Simmer for 25 to 30 minutes or until chicken is done. Remove chicken and shred. Place back in and allow to sit covered with heat off for 10-15 minutes. Serve and enjoy!

Nutrition(All values are estimates only)