Mexican Unstuffed Cabbage
Mexican Unstuffed Cabbage adds Chorizo, but you still have the staples of beef, bell pepper, tomatoes and all of those glorious spices. A great one pot meal that your whole family will love.
Servings 10
Calories 342kcal
Ingredients
- 1 pound ground beef
- 9 oz Chorizo Beef sausage
- ½ cup chopped onion
- 1 Bell pepper chopped
- 2 tablespoons minced garlic
- 14 oz can diced tomatoes
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon dried oregano
- 1 teaspoon pepper
- 1 medium head of cabbage chopped
- 2 cups Shredded Mozzarella cheese
Instructions
- In a large Dutch oven, saute ground beef, chorizo, onion, bell pepper and salt and pepper until browned. Add garlic and cook for one minute. Drain and return to dutch oven.
- Add diced tomatoes, seasonings and mix well. Put chopped cabbage on top of meat mixture. Cover and cook on low heat for 30 minutes, stirring often. Turn off heat.
- Sprinkle with mozzarella cheese and cover for 5-10 minutes to allow for cheese to melt. Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 342kcal | Carbohydrates: 6g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 794mg | Fiber: 1g | Sugar: 2g