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BBQ Baked Beans with Smoked Sausage

BBQ Baked Beans with Smoked Sausage are the perfect BBQ side dish. Smoky sausage combined with beans and sweet spices make this a delight.
Course Side Dishes
Cuisine Southern
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 246kcal
Author Brooke Burks

Ingredients

  • 2 slices of Bacon cooked and crumbled

  • 1 small red onion chopped

  • 2 tablespoons minced garlic

  • 1 large can of Pork and Beans 28 oz

  • ½ pound of Smoked Conecuh Sausage sliced

  • ⅓ cup Ketchup

  • ⅓ cup Brown Sugar plus a pinch

  • ¼ cup Maple Syrup

  • 2 tablespoons Apple Cider Vinegar

  • 2 tablespoon prepared Mustard

Instructions

  • Preheat oven to 350 degrees F.
  • 
Cook bacon and set aside to crumble when cools. Cook onions until soft in bacon grease. Add sausage and garlic and cook just until browned
  • In a large casserole dish, add beans and cooked onions, garlic and sausage. Add in crumbled bacon, ketchup, brown sugar, maple syrup, ACV and Mustard. Mix well.

  • Top with just a pinch of brown sugar.

  • Bake for 45 to 60 minutes until bubbly and hot.


Nutrition(All values are estimates only)

Serving: 1serving | Calories: 246kcal | Carbohydrates: 26g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 709mg | Fiber: 4g | Sugar: 11g