Crock Pot Cowboy Beans

Crock Pot Cowboy beans are the perfect way to get a hearty one pot meal. Bacon, ground beef and beans that all cook while you get on with your life. It's a win/win!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 237kcal

Author Brooke Burks

Ingredients

8 slices of bacon cooked and crumbled
1 pound ground beef
½ cup diced onion
1 can Red Kidney beans rinsed and drained
⅓ cup Worcestershire sauce
1 can Black beans rinsed and drained
½ cup brown sugar
⅓ cup ketchup
¼ cup Apple cider vinegar
¼ teaspoon each of Red Pepper flakes black pepper and cayenne pepper
½ teaspoon salt

Instructions

Cook Bacon and drain and cool. Crumble or chop. Reserve 2 tablespoons of bacon grease. In reserved bacon grease, brown ground beef and onions. Drain.
In a small bowl, mix Worcestershire sauce, brown sugar, ACV, ketchup, salt and peppers. Set aside.
In a large 6 quart or larger Crock pot, add ground beef, bacon, beans and liquid mixture. Stir well.
Cover Crock Pot and cook on low for 4 hours or high for 2 hours. Top with Sour cream, cheese or any of your favorite toppings and enjoy!

Nutrition(All values are estimates only)