Go Back
–+ servings
Homemade Tortilla Strips
Print

Homemade Tortilla Strips

Homemade Tortilla Strips are easy to make and very cost effective. Using flour or corn tortillas you probably already have in your pantry, there is only 2 ingredients. It is also a good way to use up those tortillas you have left over!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 229kcal
Author Brooke Burks

Ingredients

  • 5- 10 flour tortillas
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 350 degrees F. Place tortillas in a stack and carefully cut into strips with a very sharp knife.
  • Spread strips onto a baking sheet and drizzle with olive oil. Toss to coat evenly.
  • Bake for 10-12 minutes stirring often until golden brown and crispy. Cool and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 229kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 293mg | Fiber: 2g