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bowl of sausage dip with green onions on top
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Best Tailgate Sausage Dip

Best Tailgate Sausage Dip is the perfect heavy dip for any kind of party or get together. Made with smoky sausage it will be the favorite at your next tailgate or party!
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 323kcal
Author Brooke Burks

Ingredients

  • 1 pound Italian Sausage

    browned


  • 8 oz Cream Cheese

    softened


  • 8 oz Sour Cream
  • 1 teaspoon Smoked Paprika
  • 2 tablespoon Chives chopped
  • ¼ cup Onion chopped
  • ½ teaspoon Dried Sage
  • Salt to taste
  • Pepper to taste
  • ½ cup Mozzarella Cheese
  • ½ cup Cheddar Cheese

Instructions

  • Cook and drain the sausage and set aside.
  • Mix in a large bowl, the cream cheese, sour cream paprika, onions, sage, salt and pepper. Mix well. add in about a half a cup of each cheese(more if you like!) and then the sausage. Mix well and pour into a 9 X 9 greased casserole dish or a 9 inch pie plate.
  • Bake at 350 degrees for about 45 minutes until top is bubbly and golden brown. Top with chopped chives. Serve warm or room temp.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 323kcal | Carbohydrates: 3g | Protein: 11g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 487mg | Potassium: 196mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg