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Roasted Sweet Potatoes, Onion, Broccoli and Asparagus

These Roasted Sweet Potatoes, Onion, Broccoli and Asparagus side dish is sure to be a star! It may just out do your main dish as the families new fave!
Course Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 81kcal
Author Brooke Burks

Ingredients

  • 2, peeled and cubed Sweet Potatoes
  • ½ cup diced Red Onion
  • ½ head cut into small pieces Broccoli
  • ½ a bunch woody stems removed and cut into 1-2 inch pieces Asparagus
  • 2-4 tablespoons Olive Oil
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 425 degree fahrenheit. Prep all of the ingredients, toss them into a large bowl, add salt and pepper and olive oil and toss.
  • Pour on to a large sheet pan and spread in a single layer . Roast at 425 degrees for 20-30 minutes. Until desired degree of char and crispiness is reached.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 81kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 45mg | Fiber: 1g | Sugar: 2g