Creamy Lemon Icebox Pie
Creamy Lemon Icebox Pie. The not so sweet dessert that is just enough to satisfy any sweet craving without being too heavy or too sweet. Made with real lemon juice and cream cheese, this silky pie is as easy as it is delicious.
Servings 8
Calories 611kcal
Ingredients
- 2, 14 oz cans sweetened condensed Milk
- 3 egg yolks
- 4 oz softened cream cheese
- ⅔ cup lemon juice
- pinch of salt
- 1 cup heavy whipping cream
- 2 tablespoons confectioners sugar
Instructions
- Preheat oven to 350 degrees F. Have prepared crust ready.
- In a large bowl, combine, sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.
- Pour Mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.I
- n a chilled bowl, Mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.
- Garnish with lemon zest and Whipped Cream to serve.
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 611kcal | Carbohydrates: 78g | Protein: 13g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Cholesterol: 163mg | Sodium: 247mg | Sugar: 76g