Go Back
–+ servings
two hot dogs on a wooden platter
Print

Instant Pot Hot Dogs

Instant Pot Hot Dogs. So easy but so full of flavor! A grill and party favorite now comes inside the kitchen to show off. Adding smoky and spicy flavors along with an unexpected twist gives these dogs a new trick!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8
Calories 508kcal
Author Brooke Burks

Ingredients

  • 8-24 Hot Dog Franks we like Nathan’s
  • ¼ cup Diced Onion
  • ⅛ cup minced garlic
  • ⅛ teaspoon Chili Powder
  • 12 oz. Beer room temperature

Instructions

  • Place Hot dogs on a trivet in the Instant Pot. Add in garlic, onions, chili powder and beer.
  • Close lid, seal vent and set to manual or pressure cook for 3 minutes. (1 minute for dogs with no casings)
  • Once cooking is done, carefully do a quick release with a pair of tongs or oven mitt. Once all pressure has been released, carefully remove lid.
  • Serve and enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 508kcal | Carbohydrates: 7g | Protein: 18g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Cholesterol: 87mg | Sodium: 1281mg | Sugar: 2g