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Sheet Pan Bacon Cheeseburger Sliders
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Sheet Pan Bacon Cheeseburger Sliders

Sheet Pan Bacon Cheeseburger Sliders will change the way you do burgers! Neat and tidy in a small package, layers of meat and cheese capped off with crispy bacon will quickly become your favorite no frills, no grill recipe!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 534kcal
Author Brooke Burks

Ingredients

  • 2 pounds lean ground beef
  • 3 tablespoons Southern Flavor
  • 2 tablespoons Worcestershire sauce
  • ½ cup chopped onion
  • 10-12 strips of uncooked bacon
  • 12 slices of cheese. I used Havarti Pepper Jack and Cheddar
  • ¼ cup Duke’s Mayo
  • ¼ cup Dijon Mustard
  • 1 tablespoon prepared Horseradish
  • 12 pack of large dinner rolls or slider buns
  • ½ teaspoon Salt
  • ½ teaspoon pepper
  • Lettuce Tomato, Pickles or whatever burger toppings you desire

Instructions

  • Preheat oven to 400 degrees. In a large bowl mix ground beef, salt, pepper, Southern flavor seasoning, Worcestershire sauce and onion. Mix well with hands. Divide mixture into two equal parts.
  • Press one half of beef mixture on a lightly greased sheet pan. Place cheese on top in any pattern you desire. Next press the last half of the beef mixture into another layer on top.
  • Top with strips of uncooked bacon tucking ends underneath meat. Bake for 30-40 minutes until it reaches your desired level of doneness. Pictured is 30 minutes for me. Make sure bacon is done and crispy on top. If you want it more crispy, turn on the broiler and watch it carefully for a minute or two. Meat is done when it reaches internal temperature of 145 degrees F.
  • Allow to rest for 5-10 minutes
  • Mix Dijon, Mayo and horseradish until smooth and creamy. Cut rolls, if not already pre cut, in the middle to form two halves.
  • Spread Sauce on top and bottom. Using two large spatulas, carefully place super meat patty on top and place top bun on.
  • Using a large knife, follow the lines of the rolls and cut accordingly.
  • Top with your favorite Cheeseburger toppings and Enjoy! We love to make these PICKLES and dress these burgers with them!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 534kcal | Carbohydrates: 10g | Protein: 37g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 877mg | Fiber: 1g | Sugar: 2g