Baked Potatoes in the Crock Pot
Baked Potatoes in the Crock Pot are a busy cooks dream. When your schedule is tight, just prep and pop these babies in the crock pot and they will be ready for you when you get home. Snazz them up with some of your favorite baked potato toppings and you have an easy, stress free meal!
Servings 12
Calories 193kcal
Ingredients
- 6-8 Russet Potatoes equal in size
- ½ cup Canola Oil
- 2-4 tablespoons sea salt
- Fork
- Aluminum Foil
Instructions
- Wash and dry potatoes. Poke with a fork on all sides. Drizzle with a little canola oil on top of aluminum foil square. Sprinkle all sides with sea salt and wrap tightly. Do this for each potato.
- Place in Crock Pot. If you are baking more than what will cover the bottom, it is ok to stack them on top of one another. For 6-8 potatoes Cook on low for 6 hours or high for 4 hours. For 9 or more potatoes, cook on low for 10 hours or high for 6 hours.
- Carefully remove from crock pot, bust open and serve with all of your favorite toppings! Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 2131mg | Fiber: 3g | Sugar: 1g