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Crock Pot Buffalo Chicken Dip
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Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is an easy appetizer all your folks will love. A creamy, cheesy small bite that pops with a kick of hot sauce. This dip will be your favorite easy tailgate appetizer to make AND eat!
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 211kcal
Author Brooke Burks

Ingredients

  • 2 cups Shredded cooked Chicken
  • 8 Ounces of softened Cream Cheese
  • 2 teaspoons garlic powder
  • 2 cups Shredded Cheddar Cheese
  • ½ cup Crystal Hot Sauce
  • HOMEMADE RANCH
  • 2 tablespoons dried parsley
  • 2 teaspoons dried Dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives
  • 1 teaspoon salt

Instructions

  • Mix all Ranch spices together in a small bowl. Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well. Spread in an even layer.
  • Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 211kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 402mg | Sugar: 1g