Bacon Cornbread Salad

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INGREDIENTS

[{"selector":"#anim-8e628cae-fc46-486b-88cd-4043c79f4845","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d01dd0c-3a32-4ccd-83c1-640a3ec419ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] –Cheddar cheese, shredded – Red onion, diced – Green bell pepper, diced – Tomatoes, chopped – Mayo – Bacon, cooked and crumbled – Minced garlic – Celery, diced Learn more

1. Prepare cornbread with added ½ cup shredded cheddar to recipe. Cook, cool and break into bite size pieces in a large serving bowl.

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1. Add remaining ingredients in with cornbread and mix well.

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STEP 3

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STEP 4

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Garlic

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Top with cheese and reserved bacon.

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Cover and refrigerate.

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Serve and Enjoy!

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