The buttered Home

 Lemon Coconut Cookies

Lemon Coconut Cookies are a delicious taste of spring. Perfect for pairing with tea, they are a light and delicious treat made with a traditional cookie recipe.

Let’s get started!

What You Need

– Butter, 1 cup, slightly melted – 1 & ½ cups sugar – Zest of 1 Lemon – 1 egg – 3 cups plain flour – 1 teaspoon of vanilla

What You Need

– Lemon juice, 1 Tablespoon – 1 teaspoon baking soda – Baking powder, 1 teaspoon – ½ teaspoon salt – Shredded coconut flakes, 1 cup – ½ cup coconut sugar for garnish

How to Make It!

1. Preheat oven to 350 degrees F. Slightly melt the butter and add sugar, egg, lemon zest, lemon juice and vanilla. Mix well.

How to Make It!

2. Sprinkle baking soda, baking powder, salt, flour and coconut on top of wet ingredients. Mix well, just until combined.

How to Make It!

3.Using a small ice cream scoop or spoon, scoop out the cookie dough. Form into a ball and just press tops into a little coconut or regular sugar. (This is optional)

How to Make It!

4. Place on ungreased baking sheet or baking mat. Bake at 350 degrees for 13-15 minutes. Cool on a rack for 10-15 minutes.

Serve and Enjoy!

This fresh and sweet taste of Summer will always be a good idea, any time of the year!

More Great  Dessert Recipes!

Brooke Burks

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