OLD BAY POTATOES
Crispy Roasted Old Bay Potatoes give a new meaning to a regular old side dish. Roasted up crispy and yummy with a little oil, they only get more delicious by adding Old Bay Seasoning.
– Red potatoes, boiled and cubed, skins on – Olive oil – Chopped red onion – Old Bay Seasoning – Salt and pepper to taste – Shredded parmesan – Parsley for garnish
Preheat oven to 425 degrees F. Boil potatoes whole in salted water until a toothpick can go all of the way through. Do not over boil!
Spread in an even layer on a greased sheet pan with chopped onions. Drizzle with olive oil and mix well to distribute oil. Sprinkle with salt, pepper, Old Bay and Parmesan Cheese.
Bake in 425 degree oven for 25-30 minutes stirring halfway through, until crispy and brown.
Garnish with Parsley and Enjoy!
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