Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is an easy appetizer all your folks will love. A creamy, cheesy small bite that pops with a kick of hot sauce.
– Shredded, cooked Chicken – Cream Cheese – Garlic powder – Shredded Cheddar Cheese – Crystal Hot Sauce – HOMEMADE RANCH – Dried parsley – Dried Dill – Garlic powder – Onion powder – Black pepper – Dried chives – Salt
Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well.
Spread in an even layer.
Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!
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