Crockpot Baked Potatoes
Baked Potatoes in the Crock Pot are a busy cooks dream. When your schedule is tight, just prep and pop these babies in the crock pot and they will be ready for you when you get home.
– 6-8 Russet Potatoes, equal in size – Canola Oil – Sea salt – Fork – Aluminum Foil
Wash and dry potatoes. Poke with a fork on all sides
Drizzle with a little canola oil on top of aluminum foil square.
Sprinkle all sides with sea salt and wrap tightly.
Do this for each potato.
Place in Crock Pot. If you are baking more than what will cover the bottom, it is ok to stack them on top of one another
Carefully remove from crock pot, bust open and serve with all of your favorite toppings! Enjoy!
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