INSTANT POT CHICKEN WINGS

Pressure Cooker Chicken Wings are a real touchdown! We show you how to make a flavorful wing using your Electric Pressure Cooker with an amazing sauce!

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If you need a foolproof recipe that will feed a crowd on a very little budget, this is it!

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INGREDIENTS

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Season wings with seasoning Salt. Pour 1 Cup of water into liner pot of pressure cooker.

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Place wings in a basket and put into pressure cooker. Close lid, lock, set vent to seal. Set to manual or pressure cook for 10 minutes, for fresh chicken. 15 minutes for frozen. –

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When the cook time is complete, allow pressure to naturally release for about 10 minutes. Carefully release any remaining pressure.

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Mix all remaining ingredients for sauce together well, place wings in a large bowl and cover with half of the sauce. Coat well.

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Place wings on a sheet pan fitted with a rack or covered with foil. Place under broiler for 2-4minutes per side. Baste with reserved sauce just before serving.

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Swipe up for full recipe!

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ITALIAN NACHOS

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