GARLIC STICKY CHICKEN WITH HONEY SAUCE

This oven-baked garlic sticky chicken with honey sauce is the perfect dinner recipe to whip up when you want a bite of pure comfort.

Tender breaded chicken thighs coated in a sweet, sticky sauce.

INGREDIENTS

 Boneless, skinless chicken thighs Buttermilk All-purpose flour Salt Garlic powder

In a small bowl, mix together the sauce ingredients (ketchup, honey, apple cider vinegar, and Worcestershire sauce) until combined.

1

Place the chicken thighs into a plastic bag and add in the buttermilk (alternative you could do this in a large bowl). Massage it onto the chicken through the bag until it’s coated.

2

Then, add the flour, salt, garlic, and cayenne pepper into the bag and shake it to coat the chicken fully.

3

In a large casserole dish, spread half of the sauce onto the bottom, covering the bottom. Set the rest aside.

4

Add the chicken to the honey sauce in a single layer before pouring the leftover sauce on top. Bake at 350F for roughly 50 minutes or until cooked through.

5

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