Fresh and Easy Pico de Gallo is one of my favorite fresh treats. It reminds me of summers bounty with fresh onions, tomatoes, jalapenos and lime juice. We soften the cilantro up with a bit of mint. Have this anytime of the year to get that fresh fix!
Chop the red onion into small bits.
Chop the mint and cilantro
Juice the lime. Add a pinch of salt and pepper as well as the mint and cilantro.
Pico is a great stand alone with a side of chips. However, we like to use it in many ways. I love it with eggs. It really brightens up your breakfast plate. It is also great served over fish and of course in a salad!