Fresh and Easy Pico

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– Roma tomatoes – Jalapeños – Fresth Mint – Lime – Salt and pepper -Diced Red Onion –Chopped Cilantro

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STEP 1

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CAREFULLY open up those small jalapeños and CAREFULLY seed and remove the membrane. Dice about the same size as the onions.

[{"selector":"#anim-e766688a-17d8-48a8-bac5-4ed81c5e9978","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85553323-75ed-4c94-9345-8aed66585475","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Cut tomatoes in half and seed and dice the same size as the peppers.

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STEP 4

[{"selector":"#anim-f70f88d3-0a46-4043-bb00-b9822c5e076f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-57664713-c0fb-4160-b8c3-b5371e8fed57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop the mint and cilantro Learn more

STEP 5

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Squeeze the whole lime on and mix! Refrigerate for at least 30 minutes.

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Serve and Enjoy!

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Great Summer Recipes!

[{"selector":"#anim-785643af-a97b-4768-80d6-b798ac90be2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f14e28-fbef-4957-9514-f7450d8e39e5","keyframes":{"transform":["translate3d(151.61287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ba537f-a3e9-482e-8435-a050a301094f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-267902d5-ffaf-4532-9b9b-c3f15b5c8e93","keyframes":{"transform":["translate3d(-123.07693%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4256348c-0625-45ca-92cc-21feb5a03469","keyframes":{"transform":["translate3d(122.01836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d420f29-c889-47d7-8bdc-8c47e5d72fc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f82e726-b171-4246-a32d-d89833c9a81c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c97f9df2-dd0b-4a30-962c-c16996f43b3c","keyframes":{"transform":["translate3d(-122.22223%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006cb69d-f1fb-4cc3-9a97-84bf5d660d4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa650da-8602-467e-a26a-d06a6d2a1197","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Find more recipes!

Fresh and Easy Pico

– Roma tomatoes – Jalapeños – Fresth Mint – Lime – Salt and pepper -Diced Red Onion –Chopped Cilantro

INGREDIENTS

STEP 1

CAREFULLY open up those small jalapeños and CAREFULLY seed and remove the membrane. Dice about the same size as the onions.

STEP 2

Cut tomatoes in half and seed and dice the same size as the peppers.

STEP 3

STEP 4

STEP 5

Squeeze the whole lime on and mix! Refrigerate for at least 30 minutes.

Step 6

Serve and Enjoy!

Great Summer Recipes!

Alabama White BBQ Sauce

BBQ Stuffed Sweet Potatoes