Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is an easy appetizer all your folks will love. A creamy, cheesy small bite that pops with a kick of hot sauce.
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– Shredded, cooked Chicken – Cream Cheese – Garlic powder – Shredded Cheddar Cheese – Crystal Hot Sauce – HOMEMADE RANCH – Dried parsley – Dried Dill – Garlic powder – Onion powder – Black pepper – Dried chives – Salt
INGREDIENTS
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Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well.
STEP 1
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Spread in an even layer.
STEP 2
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Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!
STEP 3
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