Crockpot Baked Potatoes

Baked Potatoes in the Crock Pot are a busy cooks dream. When your schedule is tight, just prep and pop these babies in the crock pot and they will be ready for you when you get home.

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– 6-8 Russet Potatoes, equal in size – Canola Oil – Sea salt – Fork – Aluminum Foil

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Wash and dry potatoes. Poke with a fork on all sides

[{"selector":"#anim-73325fa3-d3f0-4573-b455-8f0707db53c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b13cd923-512b-4299-9973-72ecd6a87872","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Drizzle with a little canola oil on top of aluminum foil square.

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Sprinkle all sides with sea salt and wrap tightly.

[{"selector":"#anim-614f367f-03dd-4c59-9e7a-e3b793f6484d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-552f0e2b-3ea3-4f02-8490-ef670ea1a953","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Do this for each potato.

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Place in Crock Pot. If you are baking more than what will cover the bottom, it is ok to stack them on top of one another

[{"selector":"#anim-27e48e8f-7223-470f-8620-c41616a681e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb16bebf-9bd9-43a8-a111-61093bbf8552","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Carefully remove from crock pot, bust open and serve with all of your favorite toppings! Enjoy!

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Crockpot Baked Potatoes

Baked Potatoes in the Crock Pot are a busy cooks dream. When your schedule is tight, just prep and pop these babies in the crock pot and they will be ready for you when you get home.

– 6-8 Russet Potatoes, equal in size – Canola Oil – Sea salt – Fork – Aluminum Foil

INGREDIENTS

Wash and dry potatoes. Poke with a fork on all sides

STEP 1

Drizzle with a little canola oil on top of aluminum foil square.

STEP 2

Sprinkle all sides with sea salt and wrap tightly.

STEP 3

Do this for each potato.

STEP 4

Place in Crock Pot. If you are baking more than what will cover the bottom, it is ok to stack them on top of one another

STEP 5

Carefully remove from crock pot, bust open and serve with all of your favorite toppings! Enjoy!

STEP 6

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