Twice Baked Potato Casserole Recipe

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A serving of baked casserole with a golden, melted cheese topping is on a blue and white patterned plate. Part of the casserole dish is visible in the background.

Twice Baked Potato Casserole Recipe

Prep Time 10

Cook Time 30

Total Time 40

Author Brooke Burks

Ingredients

4 potatoes baked, see instructions
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
2/3 cup heavy cream
1/4 cup sour cream
2 cups cheddar cheese grated
6 strips bacon cooked and crumbled
2 green onions diced

Instructions

Cook bacon, drain and set aside. Cook potatoes in the microwave about 8 minutes or until fork tender. When cool to the touch, slice in half, lengthwise. Set aside.Preheat oven to 375°
4 potatoes
In a saucepan over medium heat melt butter. Add in heavy cream and sour cream. Whisk to combine. Add in half of the cheese and stir until melted. Remove from heat.
1/4 cup butter, 2/3 cup heavy cream, 1/4 cup sour cream, 2 cups cheddar cheese
Scoop out most all of the insides of potatoes and place in a bowl, season with salt and pepper. Set the skins aside. Mash the potatoes and add in half of the crumbled bacon, half of the green onions and pour in the cheese and butter mixture. Mix well and pour into a lightly greased 9x13 baking dish.
1 teaspoon salt, 6 strips bacon, 2 green onions, 1/2 teaspoon pepper
Chop up skins and sprinkle over the top. Sprinkle the remaining cheese, bacon and green onions. Bake for about 30 minutes until cheese is melty and browned.

Nutrition(All values are estimates only)

*PRO TIP- feel free to bake potatoes the traditional way in the oven. Usually about 45 minutes. This also freezes well for later. Mix according to directions, cover and freeze for up to a month.

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