Tomato Pie

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Prep Time 15

Cook Time 45

Total Time 1

Author Brooke Burks

Ingredients

4-6 ripe roma tomatoes sliced
1/4 cup sliced red onions
2/3 cup balsamic vinegar
1 teaspoon salt
2 tablespoons dried basil
1 teaspoon pepper
1 cup mozzarella cheese shredded
1/2 cup mayonnaise
1 cup cheddar cheese shredded
1/2 cup sour cream
1 pie shell

Instructions

Preheat oven to 350 degrees F. Bake pie shell for 10 minutes. While cooking, marinate the tomatoes and onions in balsamic vinegar in a large bowl. Drain. Reserve a few slices of tomatoes for garnish. Allow the crust to cool.
4-6 ripe roma tomatoes, 1/4 cup sliced red onions, 2/3 cup balsamic vinegar, 1 pie shell
In another bowl, mix salt, pepper, basil, cheeses, Mayo and sour cream.
1 teaspoon salt, 2 tablespoons dried basil, 1 teaspoon pepper, 1 cup mozzarella cheese, 1/2 cup mayonnaise, 1 cup cheddar cheese, 1/2 cup sour cream
In prepared pie crust, layer tomatoes and onion into a single layer. Top with Cheese mixture. Spread evenly.
Top with reserved slices of tomato for garnish. Bake the pie for 45 minutes until it becomes melted, bubbly and the crust is brown.
Allow the pie to sit and cool for 10 minutes before cutting. Enjoy!

Nutrition(All values are estimates only)

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