The Best Warm Roasted Sweet Potato Salad

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A large blue and white bowl and a smaller matching bowl contain servings of a salad made with sweet potatoes and garnished with green onions. A gold-colored spoon rests in the smaller bowl. Both bowls sit on a wooden surface.

The Best Warm Roasted Sweet Potato Salad

Prep Time 20

Cook Time 4

Author Brooke Burks

Ingredients

3 pounds sweet potatoes peeled, cubed and roasted
1/2 cup onion diced
1/4 cup celery diced
1/4 cup poblano pepper seeded and diced
1 jalapeno pepper seeded and diced
1 cup unsweetened greek yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives chopped

Instructions

In a 425 oven, roast diced sweet potatoes for 20 to 30 minutes. Allow to cool slightly.
3 pounds sweet potatoes
In a large bowl, mix chopped onion, chopped celery, chopped poblano, chopped jalapeño and potatoes gently to combine.
1/2 cup onion, 1/4 cup celery, 1/4 cup poblano pepper, 1 jalapeno pepper
In a smaller bowl, combine greek yogurt, mayonnaise, lemon juice, salt, pepper and chopped chives. Mix well. Pour into potato mixture and gently fold in. Serve warm or chilled.
1 cup unsweetened greek yogurt, 2 tablespoons mayonnaise, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons chives

Nutrition(All values are estimates only)

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