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A plate of peanut corn muffins. Feature image.
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Sweet Peanut Butter Cornbread Muffins Recipe

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Brooke Burks

Ingredients

  • 1 cup self rising cornmeal mix
  • 1 cup  self rising flour
  • 1/4 cup sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil
  • 2 tablespoons creamy peanut butter
  • 1/2 cup peanuts for garnish, optional

Instructions

  • Preheat oven to 400. Mix cornmeal mix, self rising flour and sugar in a large bowl. Mix egg and milk until well blended. Add into dry ingredients and mix well. Add oil and mix well.
    1 cup self rising cornmeal mix, 1 cup  self rising flour, 1/4 cup sugar, 1 egg, 1 cup milk, 1/4 cup oil
  • Fill muffin tin with half of batter. Add a small amount of peanut butter to each muffin. Add remaining batter to muffins. Top with peanuts for garnish.
    2 tablespoons creamy peanut butter, 1/2 cup peanuts
  • Bake muffins for 8-12 minutes until golden brown and a cake tester or toothpick inserted comes out clean. Cool and serve.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 212kcal | Carbohydrates: 25g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 213mg | Potassium: 136mg | Fiber: 2g | Sugar: 5g | Vitamin A: 94IU | Calcium: 79mg | Iron: 1mg

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