Go Back
–+ servings

Visit us at www.thebutteredhome.com for more!

A plate with a serving of fruit crumble topped with streusel sits next to a glass baking dish with more crumble on a wooden surface; a spoon and a blue checkered cloth are nearby.
Print

Strawberry Lemon Cream Cheese Dump Cake

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Brooke Burks

Ingredients

  • 1 yellow cake mix
  • 1/2 cup butter melted
  • 8 ounces cream cheese softened
  • 1 can lemon pie filling
  • 1 can strawberry pie filling

Instructions

  • Preheat oven to 350°. In a medium bowl, combine cake mix and melted butter. Mixture will be lumpy.
    1 yellow cake mix, 1/2 cup butter
  • Lightly grease a 9x13 pan with cooking spray. Spread half of the cake mix/butter mixture in the bottom and lightly press down for an even layer.
  • In another bowl, whip cream cheese and lemon cream pie filling until smooth. Place on top of crumble layer and spread evenly.
    8 ounces cream cheese, 1 can lemon pie filling
  • Carefully spread the strawberry pie filling over the lemon cream cheese layer. Sprinkle the remaining cake mix and butter mixture over the top. Bake for 30-45 minutes until golden brown. Allow to stand for 5 to 10 minutes to cool.
    1 can strawberry pie filling

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 351kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 521mg | Potassium: 57mg | Fiber: 1g | Sugar: 23g | Vitamin A: 588IU | Vitamin C: 0.02mg | Calcium: 134mg | Iron: 1mg
*PRO TIP* - put lemon cream cheese filling on top of the cake mix/butter mixture by the spoonful in order to spread more easily.

Got Questions?

Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!

QR Code

Scan the code to be taken to the recipe website