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Strawberry and Fig Preserve Turkey Glaze

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Author Brooke Burks

Ingredients

  • 1/4 cup Strawberry Preserves
  • 1/4 cup Fig Preserves
  • 1.5 tbsp Lemon juice
  • 2 teaspoons Lemon Zest
  • 1 to 2 teaspoons Ground Sage
  • 1 to 2 teaspoons Smoked Paprika
  • Salt and Pepper to taste

Instructions

  • In a small bowl or the bowl of a food processor, add both preserves, lemon juice, zest, sage, smoked paprika, salt and pepper. Mix well with an immersion blender or a food processor until smooth and combined.
    1/4 cup Strawberry Preserves, 1/4 cup Fig Preserves, 1.5 tbsp Lemon juice, 2 teaspoons Lemon Zest, 1 to 2 teaspoons Ground Sage, 1 to 2 teaspoons Smoked Paprika, Salt and Pepper
  • During the last 30 minutes of cook time on your Turkey, apply half of the glaze to the skin of the bird. Cook according to directions for 15 minutes.
  • Apply remaining half of glaze and return to the oven for another 15 minutes.
  • Allow for rest time and carve and serve. You can also reserve a small amount of the glaze to
    use as a sauce.

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 116kcal | Carbohydrates: 29g | Sodium: 88mg | Fiber: 1g | Sugar: 20g

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