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Steak and Potato Soup
Ingredients
- 1 pound sirloin or bottom round steak grilled or pan seared and cubed.
- 4 medium potatoes peeled, cubed and cooked
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup diced onions
- 1/4 teaspoon red pepper flakes
- 2 tablespoons minced garlic
- Salt and Pepper to taste
- 2-4 tablespoons plain flour
- 2-4 cups cooking liquid from potatoes
- 2 cups milk
- 1/4 cup shredded cheddar cheese
- extra cheese and green onion for garnish
Instructions
- Prep by cooking steak and allow to rest before cutting. Peel, cube and boil potatoes until soft. Drain, saving cooking liquid.1 pound sirloin or bottom round steak, 4 medium potatoes
- In a large soup pot, melt butter and oil at medium heat. Add in onions, salt and pepper and cook until soft. Add in garlic and red pepper flakes and cook for no more than one minute. The garlic will burn quickly so cook just until fragrant. Add in flour and a soft paste or ball will form. Cook for just a minute or two more.2 tablespoons butter, 2 tablespoons olive oil, 1/4 cup diced onions, 1/4 teaspoon red pepper flakes, 2 tablespoons minced garlic, Salt and Pepper to taste, 2-4 tablespoons plain flour
- Add in potatoes and stir to coat well with the flour mixture. Slowly add in 2 cups of the potato cooking liquid and whisk until it starts to thicken. Reserve the rest to thin soup to your liking. You can leave potatoes chunky or use and immersion blender to blend until desired smoothness.2-4 cups cooking liquid from potatoes
- Slowly add in milk and continue to simmer until reaches desired consistency. Can thin with potato liquid if soup is too thick. Should really only take about 15-25 minutes on medium heat to thicken. Add in steak and cheese and simmer until heated through. Garnish with more cheese and some green onions or parsley and Enjoy!2 cups milk, 1/4 cup shredded cheddar cheese, extra cheese and green onion for garnish
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 353kcal | Carbohydrates: 41g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 131mg | Fiber: 4g | Sugar: 4g
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