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pimento cheese in a clear bowl with crackers and celery on a plate.
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Spicy Pimento Cheese

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Brooke Burks

Ingredients

  • 8 ounces sharp cheddar cheese shredded
  • 12 ounces pepper jack cheese shredded
  • 1 cup mayo
  • 1/2 cup diced pimentos drained
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 8 ounces cream cheese room temp
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1 pinch smoked paprika

Instructions

  • In a large bowl, mix cheeses, cream cheese and Mayo. Mix well to combine. Add in ACV, salt, brown sugar and cayenne. Mix well.
    8 ounces sharp cheddar cheese, 12 ounces pepper jack cheese, 1 cup mayo, 2 tablespoons apple cider vinegar, 1/2 teaspoon cayenne pepper, 8 ounces cream cheese, 2 teaspoons brown sugar, 1/2 teaspoon salt
  • Fold in Pimentos. Chill for at least one hour. Serve. Enjoy! Garnish with a pinch of smoked paprika for a pop of color!
    1/2 cup diced pimentos, 1 pinch smoked paprika

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 455kcal | Carbohydrates: 3g | Protein: 16g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Cholesterol: 85mg | Sodium: 669mg | Sugar: 2g

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