Visit us at www.thebutteredhome.com for more!
Spicy Macaroni Salad
Ingredients
- 16 ounces uncooked Elbow macaroni 1 package
- 3 teaspoons salt divided
- 2 tablespoons olive oil
- 1/2 cup chopped red onion
- 1 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1 teaspoon smoked paprika
- 3 tablespoons whole grain mustard
- 1 teaspoon pepper
- 1 cup Mayo
- 3 teaspoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper
- 1 teaspoon hot sauce
Instructions
- Boil pasta in large saucepan with 1 teaspoon of salt for about 9 minutes. Just until tender but not overdone. Drain and rinse in cool water. Place pasta in a large bowl with onions, bell pepper and celery. Drizzle with 1 tablespoon of olive oil. Mix well to keep from sticking.16 ounces uncooked Elbow macaroni, 3 teaspoons salt, 2 tablespoons olive oil, 1/2 cup chopped red onion, 1 cup chopped red bell pepper, 1/2 cup chopped celery
- In a smaller bowl, mix 2 teaspoons salt, one tablespoon olive oil, paprika, cayenne, pepper, mustard, lemon juice, mayo, balsamic vinegar and hot sauce. Mix well.3 teaspoons salt, 2 tablespoons olive oil, 1 teaspoon smoked paprika, 3 tablespoons whole grain mustard, 1 teaspoon pepper, 1 cup Mayo, 3 teaspoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon cayenne pepper, 1 teaspoon hot sauce
- Pour dressing over Pasta veggie mix and mix well. Cover and refrigerate for at least one hour. Serve and Enjoy!
Nutrition(All values are estimates only)
Serving: 1serving | Calories: 327kcal | Carbohydrates: 22g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 12mg | Sodium: 1042mg | Fiber: 2g | Sugar: 3g
Got Questions?
Make sure to visit us at The Buttered Home for the original post for tips and faq's not found in the printed recipe. And its a great way to help your favorite recipe creators!
Scan the code to be taken to the recipe website