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A close-up of a cheesy casserole, ranked among the top 75 Thanksgiving side dish recipes, sits on a blue and white plate with a fork. The golden-brown layers look deliciously inviting. In the background, the rest of this holiday favorite rests in a white baking dish.
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Spaghetti Squash Gratin

Prep Time 40 minutes
Cook Time 30 minutes
Author Brooke Burks

Ingredients

  • 3 cups Spaghetti Squash cooked and seperated
  • 2 eggs
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Plain Greek Yogurt
  • 2 tablespoons Minced Garlic
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 1/2 cup Parmesan Cheese grated

Instructions

  • Preheat oven to 400.
  • In a large bowl, mix prepared, cooled squash with eggs, cheese and greek yogurt. Mixing well.
    3 cups Spaghetti Squash, 2 eggs, 1 cup Mozzarella Cheese, 1/2 cup Plain Greek Yogurt
  • Season with salt, pepper, garlic and thyme. Mix well.Pour in a lightly greased casserole dish. Top with parmesan cheese.
    2 tablespoons Minced Garlic, 1/2 teaspoon dried thyme, Salt, Pepper, 1/2 cup Parmesan Cheese
  • Bake for 30 minutes, until top is slightly browned. Allow to rest for 10 minutes.Serve and enjoy!

Nutrition(All values are estimates only)

Serving: 0.5cup | Calories: 98kcal | Carbohydrates: 3g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 224mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.4mg

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