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A hand pours Southern tomato gravy from a glass pitcher onto a biscuit on a plate. In the background, cooked bacon strips, more biscuits, a striped cloth, and a blurred plant are visible. The image has a watermark at the bottom.
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Southern Tomato Gravy

Cook Time 15 minutes
Total Time 15 minutes
Author Brooke Burks

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons bacon grease
  • 1.5 cups onion chopped
  • 2 tablespoons plain flour
  • 1.125 teaspoons salt
  • 1.125 teaspoons pepper
  • 14 ounces can diced tomatoes
  • 2 cups tomato juice
  • 6 slices bacon cooked bacon, optional

Instructions

  • Heat bacon grease and butter in a large Skillet over medium heat. Add onions t cook until soft. 1-2 minutes.
    1 tablespoon butter, 2 tablespoons bacon grease, 1.5 cups onion
  • Add flour, salt & pepper mix until soft ball or paste forms. Cook for I minute stirring.
    2 tablespoons plain flour, 1.125 teaspoons salt, 1.125 teaspoons pepper
  • Gradually add tomatoes & tomato juice. Boil at medium heat a whisk to combine. Lower heat to low & cook about 10 minutes or until thickens. Serve over biscuits and sprinkle with cooked bacon.
    14 ounces can diced tomatoes, 2 cups tomato juice, 6 slices bacon

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 679mg | Potassium: 384mg | Fiber: 2g | Sugar: 6g | Vitamin A: 503IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 2mg

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