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dill chicken salad in a serving dish on table
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Southern Dill Chicken Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Brooke Burks

Ingredients

  • 1 pound chicken breasts cooked, cooled and shredded
  • 2 eggs boiled and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon mayonnaise
  • 2/3 cup non-fat unsweetened greek yogurt
  • 1/4 cup dill pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 cup red onion chopped
  • 2 tablespoons mustard prepared

Instructions

  • Prep ingredients. Shred cooled chicken with two forks or a hand mixer. Chop eggs. Combine both in a medium bowl.
    1 pound chicken breasts, 2 eggs
  • Add salt, pepper, mayo, yogurt and pickle relish. Mix well.
    1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon mayonnaise, 2/3 cup non-fat unsweetened greek yogurt, 1/4 cup dill pickle relish
  • Add garlic powder, paprika, red onion and mustard. Mix again. Chill and serve!
    1/4 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 cup red onion, 2 tablespoons mustard

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 114kcal | Carbohydrates: 3g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 369mg | Potassium: 271mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

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