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coleslaw on a floral plate
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Southern Coleslaw

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Author Brooke Burks

Ingredients

  • 4 tablespoons white vinegar
  • 1/4 cup sugar
  • 1 cup mayonnaise
  • 1/4 teaspoon dry mustard
  • 16 ounces coleslaw mix
  • 1/4 teaspoon salt

Instructions

  • In a small bowl, mix vinegar, sugar, dry mustard and salt until well dissolved.
    4 tablespoons white vinegar, 1/4 cup sugar, 1/4 teaspoon dry mustard, 1/4 teaspoon salt
  • Add in mayo and mix well.
    1 cup mayonnaise
  • In a large bowl add coleslaw mix and pour dressing mixture over. Mix well. Cover and refrigerate for at least 2 hours to marinate. Serve and Enjoy!
    16 ounces coleslaw mix

Nutrition(All values are estimates only)

Serving: 1serving | Calories: 229kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 261mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 74IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 0.3mg

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